Jan 30, 2011

Half-Assed Sponge Cake

I flop therefore I am.

Recipe for a Half-Assed Sponge Cake
  • 2 tsp cough medicine that "May cause excitability or marked drowsiness."
  • Blender with chopping attachment for half of butter and sugar mixing process until you realize your mistake and swap it for the whipping attachment.
  • Measuring cup with faded measurements so you can never be sure just how much sugar/flour you're adding. 
  • 1 cake pan instead of two, because your mix is too stiff and won't fill out two tins.
  • A steady hand to shave your half sponge in half (quarters?), so you can continue to beat/chase that dead horse.
  • 2 cartons of heavy cream and a carton of ripe strawberries to camouflage/distract from warped cake.
  • A healthy sense of humor/more strawberries for when you (sob!) overwhip one carton of cream—the one meant for the top of the cake.
  • 2 undiscriminating boys who don't know/care what a sponge cake is supposed to taste and look like.
I don't look too bad from here ...
We all have our bad angles.
 An old make-up technique known as "Making the most of what you've got to work with."

Cue Kate Bush: "Don't give up, you still have friends. 
Don't give up, you know it's never been easy. 
Don't give up, somewhere there's a place where you belong."

The good news is that my bad sponge tasted a lot better than it looked. If you'd like to make a less unfortunate-looking/more sponge-like cake, you can follow Mise's poetic recipe:
"Whisk 3 eggs with 3 oz sugar,
determinedly. Fold in 3 oz of flour.
Bake. Add jam and cream." 
I know I will next time.


nadia said...

it looks good enough for me to want to eat it! and i enjoy your pretty plates.


I'd eat it, no bother. Yum!

mise said...

It looks both authentic and delicious. I'd like to see what you produce on 3 tsp of cough medicine.

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