I need onion rings and a grilled cheese (with onion) when I'm hungover. I need cornflakes with hot milk when I'm tired. I need garlic chip and cheese when my father dies.
I can't say I needed it because it was something we usually ate together, or because it was his favorite thing to eat. Truth is, I don't even know if my father liked garlic chip and cheese. But three days after burying my father, and the night before I left my home in Ireland to come back to my home in New York, all I could feel was the absence of garlic chip and cheese. I always eat garlic chip and cheese when I go home, and this time I hadn't.
It was nothing and everything.
My brother's house is a twenty-minute drive from the nearest chipper, and no-one else wanted chips. We were all tired from a long week of shaking hands and shaking heads. I was too tired to force the issue. I wish I'd insisted, because maybe then I wouldn't have spent the night in my room crying (that I might never have garlic chip and cheese again). If I'd had forty-minutes alone with my older brother and that hot steamy mass of chips and mayo with melted cheese, I would have slept better. I wouldn't have argued with my mother the next morning. I would have been less angry at everyone around me. I would have shopped in Duty-Free. I wouldn't have cried like a lonely immigrant as the plane pulled away from Ireland.
It's my father's month's mind mass today. I can't go, so I made myself garlic chip and cheese (even though I have a feeling he probably hated garlic). For something consumed so widely in Ireland, it's impossible to find a recipe for it; I'm wondering now if it's an Irish culinary secret (like the fact that no-one eats corned beef and cabbage).
I decided to wing it.
I can't say I needed it because it was something we usually ate together, or because it was his favorite thing to eat. Truth is, I don't even know if my father liked garlic chip and cheese. But three days after burying my father, and the night before I left my home in Ireland to come back to my home in New York, all I could feel was the absence of garlic chip and cheese. I always eat garlic chip and cheese when I go home, and this time I hadn't.
It was nothing and everything.
My brother's house is a twenty-minute drive from the nearest chipper, and no-one else wanted chips. We were all tired from a long week of shaking hands and shaking heads. I was too tired to force the issue. I wish I'd insisted, because maybe then I wouldn't have spent the night in my room crying (that I might never have garlic chip and cheese again). If I'd had forty-minutes alone with my older brother and that hot steamy mass of chips and mayo with melted cheese, I would have slept better. I wouldn't have argued with my mother the next morning. I would have been less angry at everyone around me. I would have shopped in Duty-Free. I wouldn't have cried like a lonely immigrant as the plane pulled away from Ireland.
It's my father's month's mind mass today. I can't go, so I made myself garlic chip and cheese (even though I have a feeling he probably hated garlic). For something consumed so widely in Ireland, it's impossible to find a recipe for it; I'm wondering now if it's an Irish culinary secret (like the fact that no-one eats corned beef and cabbage).
I decided to wing it.
I sliced up some russet potatoes. Tossed them with a little oil and salt. Baked them in the oven for ages and ages (1 hour) ...
... until they were crispy.
In the meantime, I kept adding minced garlic to a bowl of mayonnaise until the garlic was borderline overpowering the mayo (4 tbsp to 1 cup). I added a little warm water to thin the dip/sauce a little. I might have added a little lemon juice, but I didn't have any.
I put some of the garlic mayo in a bowl to dip the fries in, and sprinkled a little parsley on top.
I love how rugged homemade chips look when wrapped in brown paper.

In fact, I think these are downright sexy salty chips.I put some fries back in the oven with a little garlic mayo on top and a handful of shredded cheese. I'm not actually sure you're supposed to cook mayo. If I had a cooking sense, it might have been waving a red flag right about there, but I don't, so it didn't, and I shoveled it all into me before I could tell if it was going to make me sick, or not.
Actually, it was half-decent.
Actually, it was half-decent.
It didn't make me feel sick at all.
Though, it didn't make me feel better either ...
Though, it didn't make me feel better either ...



















