Sep 27, 2010

Potato-Pohtahtoh Tomato-Tohmahtoh Gratin

I'm a bit of a Mrs. Potato Head today: I wrote about updating my potato mashing, storing, and peeling tools over on Found It Loved It and now I'm obsessed—obsessed I tell you!—with finding new potato-focused recipes.

I just came across this Potato Tomato Gratin over on Gus & Other Things, and you can be sure I will be making it as soon as I can find a casserole dish as pretty, and worthy, as the lovely orange one in G&OT's photo/kitchen. 

I'd love to find a vintage casserole dish to display this gratin in all its glory, though, it will likely be a case of any pot in a storm this evening. Let's be honest, with tomatoes, potatoes, onions, and cream, it's not going to be sitting in the dish for very long anyway! If you need some Monday evening comfort food, you can find the recipe here.

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